New
Arrivals/Restock
DiveVolk Float Arm 872g Buoyancy
5.0 (115 items)
Limited Time SaleUntil the end
22
38
50
$54.00 cheaper than the new price!!
Free shipping for purchases over $99 ( Details )
Free cash-on-delivery fees for purchases over $99
Free cash-on-delivery fees for purchases over $99
See all stores
Please note that the sales price and tax displayed may differ between online and in-store. Also, the product may be out of stock in-store.
New $90.00
Product details
| Management number | 215144898 | Release Date | 2026/04/12 | List Price | $36.00 | Model Number | 215144898 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
- SUPERIOR BUOYANCY - Provides 30.7 oz (872g) of lift, ensuring your underwater camera setup remains neutrally buoyant for effortless maneuverability and stable, clear shots.
- ENHANCED DURABILITY - Crafted from high-quality EVA foam and robust aluminum ball heads, this float arm withstands harsh marine environments, offering long-lasting performance and reliability.
- UNIVERSAL COMPATIBILITY - Designed with standard ball head mounts, this float arm seamlessly integrates with various underwater camera housings and lighting systems for versatile use.
- INCREASED PORTABILITY - Lightweight and easy to assemble, the DiveVolk float arm enhances your diving experience without adding unnecessary bulk, making it ideal for travel and remote locations.
- OPTIMIZED FUNCTIONALITY - Achieve perfect buoyancy and stability, improving your underwater photography and videography by reducing camera shake and allowing for smoother, professional-quality footage.
- SLEEK AESTHETICS - The streamlined design not only enhances functionality but also adds a professional touch to your underwater rig, ensuring you look as good as your footage.
- Resistant to saltwater corrosion
- Streamlined design for minimal drag
- Visually unobtrusive for wildlife shots
Parts & Accessories
Freeze-Dried Food
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form