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Coffee Concentration Meter, Home Automatic Digital Coffee Sugar Tester, Temperature Compensation Range: 0-100°C, High Accuracy Refractive Index Tester, for Fruit Sugar, Milk Tea, Drinks, Food, Etc

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Product details

Management number 211150498 Release Date 2026/04/04 List Price $130.75 Model Number 211150498
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Product Description Specification Measuring range: 0-25% Accuracy ±0.15% Resolution: 0.01% Temperature: 0-100°C Standby time: 60 seconds Test time: 3 seconds Sample quantity: 0.2-0.3ml Power supply: No. 7 battery 2 (not included) Size: 115 60 34mm Weight: 110g (excluding battery) Product List 1 Coffee Concentration Meter Precautions 1) After the measurement of each sample, wash the sample plate with distilled water. Dry with a soft cleaning cloth or paper towel after washing. 2) The sample should not remain on the sample plate of the instrument for a long time. If the time is too long, the instrument may malfunction. 3) After measuring the corrosive liquid, please clean the sample plate as soon as possible to avoid irreparable damage to the prism and the metal surface on the plate.

  • Quick Test:Just turn on the coffee tester, drop a few drops of coffee into the metal sample trough, press the READ button and wait 5 seconds for the result. There are no complicated command keys, very easy to operate
  • Large Color Screen With Backlight:Units with a large backlit screen allow you to easily and clearly see readings in low light conditions. All results are displayed instantly and visually, allowing you to quickly understand the test results
  • Temperature Compensation Function:The refractive index is affected by temperature, so we set up the automatic temperature compensation (ATC) function to make accurate readings at various temperatures, ensuring accuracy and consistency
  • Specifications:Measuring range: 0~25% Fahrenheit: 32.0 - 104.0°F Net weight: 3.17oz (90g) Dimensions: 4.76 x 2.28 x 0.98 inches (121 x58x 25mm)
  • Scope of Application:The Coffee Concentration Meter is suitable for home use and coffee shop to test the coffee concentration and sugar level to ensure making a delicious coffee
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