BroilKing NBS-2RT Professional Double Buffet Server with Rolltop Lids

This stainless steel warming tray base is designed to keep food at the perfect serving temperature, making it ideal for buffets, family gatherings, and catered events. The adjustable thermostat ranges from 155 to 205 degrees Fahrenheit, allowing precise heat control to accommodate a variety of dishes. Whether keeping appetizers warm or maintaining the temperature of main courses, this warming tray provides a reliable solution for serving food over extended periods. Included are two 4.3-quart pans and a removable pan frame, offering flexibility for different serving needs. Each pan holds up to 40 four-ounce servings, making it easy to serve large groups. The cool-touch handles ensure safe and easy transport, while the four non-skid feet keep the unit stable on countertops and serving tables. A built-in safety signal light provides a clear indication when the unit is powered on, enhancing safety during use. With a durable stainless steel construction and a thoughtful design, this warming tray helps maintain food temperature while making serving effortless. Whether for home entertaining or professional use, it offers a practical and convenient way to keep meals ready to serve.

• ROLLTOP LIDS FOR EASY ACCESS AND FOOD PROTECTION: Equipped with rolltop lids that provide both easy access and protection for the food inside. The rolltop lids can be opened and closed with minimal effort, allowing staff to quickly serve food without disturbing the temperature. These lids also help protect food from contaminants or external elements, ensuring that the quality of the dish is maintained.
• STAINLESS STEEL CONSTRUCTION: Constructed with high-quality stainless steel, the BroilKing NBS-2RT Double Buffet Server offers durability and ease of maintenance. The stainless steel exterior not only provides a professional appearance but also ensures that the unit can withstand the demands of high-volume food service environments. Its smooth surface is easy to wipe down, maintaining cleanliness and hygiene in busy kitchens or buffets.
• TWO 4.3 QUARTS PANS FOR EFFICIENT FOOD SERVICE: This buffet server includes two 4.3-quart pans, ideal for holding large quantities of food. Each pan is capable of holding up to 40 four-ounce servings, making it perfect for catering to large groups or buffet-style meals. The removable pans offer flexibility in serving different types of food or changing out dishes during events.
• ADJUSTABLE THERMOSTAT FOR PRECISE TEMPERATURE: Equipped with an adjustable thermostat, allowing for temperature control between 155°F and 205°F. This versatile feature ensures that food can be maintained at optimal serving temperatures for extended periods. The thermostat allows food service operators to adjust heat levels based on the specific needs of the dish being served, whether keeping soups warm, maintaining the temperature of side dishes, or serving main courses at an ideal heat.
• NON-SKID FEET AND COOL TOUCH HANDLE: This buffet server features four non-skid feet that provide enhanced stability, preventing the unit from sliding or shifting during use. The non-skid design is especially important in high-traffic food service areas, where safety and stability are essential for efficient operations. Additionally, the cool-touch handles allow staff to handle the unit safely, even when the warming tray is in use.